National Prosecco Day

Peach Prosecco Punch

Raise a glass to National Prosecco Day with this delicious peach punch!


Ingredients:

  • 12 oz. frozen raspberries
  • 2 cups peach nectar
  • 1 bottle of prosecco
  • Ice cubes

Directions:

Combine 2 cups of peach nectar with the chilled prosecco in a glass pitcher. Stir in frozen raspberries and a handful of ice. Next, pour yourself a glass and enjoy with friends!

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Mini Amelia Sterling

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