PEACH PROSECCO PUNCH
Raise a glass to National Prosecco Day with this delicious peach punch!
Ingredients:
- 12 oz. frozen raspberries
- 2 cups peach nectar
- 1 bottle of prosecco
- Ice cubes
Directions:
Combine 2 cups of peach nectar with the chilled prosecco in a glass pitcher. Stir in frozen raspberries and a handful of ice. Next, pour yourself a glass and enjoy with friends!
